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ISO 8586:2023

Current Revision

Sensory analysis - Selection and training of sensory assessors

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This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658.


SDO ISO: International Organization for Standardization
Document Number ISO 8586
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 12
Publish Date Document Id Type View
Not Available ISO 8586:2023 Revision