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ISO 5496:2006

Current Revision

Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

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ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).


SDO ISO: International Organization for Standardization
Document Number ISO 5496
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 12
Publish Date Document Id Type View
Not Available ISO 5496:2006 Revision