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ISO 24276:2006

Current Revision

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

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ISO 24276:2006 specifies how to use the standards for sampling strategies (EN/TS 21568), nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569) and quantitative nucleic acid analysis (ISO 21570), and their relationship in the analysis of genetically modified organisms in foodstuffs, and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods and test reports.

It has been established for food matrices, but could also be applied to other matrices (e.g. seeds, feed and plant samples from the environment).


SDO ISO: International Organization for Standardization
Document Number ISO 24276
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34
Publish Date Document Id Type View
Not Available ISO 24276:2006 Revision