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ISO 21543:2020

Current Revision

Milk and milk products - Guidelines for the application of near infrared spectrometry

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This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.


SDO ISO: International Organization for Standardization
Document Number ISO 21543
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 5
Publish Date Document Id Type View
Not Available ISO 21543:2020 Revision