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ISO 20613:2019

Current Revision

Sensory analysis - General guidance for the application of sensory analysis in quality control

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This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.

It is applicable to food and non-food industries.

It is limited to in-plant sensory analysis in QC.


SDO ISO: International Organization for Standardization
Document Number ISO 20613
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 12
Publish Date Document Id Type View
Not Available ISO 20613:2019 Revision