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ISO 15267:1998

Current Revision

Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester

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This International Standard specifies a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions.

It is applicable to animal, vegetable and marine fats and oils. The fats and oils may or may not contain small amounts of volatile inflammable solvents.


SDO ISO: International Organization for Standardization
Document Number ISO 15267
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO TC 34/SC 11
Publish Date Document Id Type View
Not Available ISO 15267:1998 Revision