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ISO 14285:2014

Current Revision

Rubber and plastics gloves for food services - Limits for extractable substances

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ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry.

ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.


SDO ISO: International Organization for Standardization
Document Number ISO 14285
Publication Date Not Available
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 45/SC 4
Publish Date Document Id Type View
Not Available ISO 14285:2014 Revision