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BSI BS EN ISO 6887-5:2020

Current Revision

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products

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Specific rules for the preparation of milk and milk products.

SDO BSI: British Standards Institution
Document Number BS EN ISO 6887
Publication Date May 19, 2020
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
May 19, 2020 BS EN ISO 6887-5:2020 Revision
Sept. 30, 2010 BS EN ISO 6887-5:2010 Revision