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BSI BS EN 13191-1:2000

Current Revision

Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide

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DETERMINATION OF TOTAL BROMIDE

SDO BSI: British Standards Institution
Document Number BS EN 13191-1
Publication Date Jan. 1, 2000
Language en - English
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Jan. 1, 2000 BS EN 13191-1:2000 Revision