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ASTM F1299-90

Current Revision

Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)

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1.1 This specification covers the basic design and use of exhaust hoods including safety, performance, construction, grease removal devices, and related components for use in food service centers, commercial, industrial, institutional, and public places of assembly.

1.2 Nothing in this specification is intended to prevent the use of other methods or devices, provided that sufficient technical data is submitted to the authority having jurisdiction to demonstrate that the proposed method or device is equivalent in quality, strength, fire endurance, effectiveness, durability, and safety to that prescribed by this specification.

1.3 The values stated in inch-pound units are to be regarded as standard.


SDO ASTM: ASTM International
Document Number F1299
Publication Date Jan. 1, 1990
Language en - English
Page Count 4
Revision Level 90
Supercedes
Committee F26.06
Publish Date Document Id Type View
Jan. 1, 1990 F1299-90 Revision