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ASTM F1114-06

Historical Revision

Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

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1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as "the washer."

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

The following safety hazards caveat pertains only to the test methods portion, Section , of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


This specification covers the material, design, and performance requirements pertinent to the construction of water-driven rotary spray type, stationary rack commercial pot, pan, and utensil washing machines that are manually fed yet automatically controlled to uniformly wash, rinse, and heat-sanitize food preparation utensils. Representative production models of the washers shall pass performance, operation, leakage, and energy and productivity tests, and should function satisfactorily as specified. Certification, product marking, and packaging are also considered.


SDO ASTM: ASTM International
Document Number F1114
Publication Date April 1, 2006
Language en - English
Page Count 5
Revision Level 06
Supercedes
Committee F26.01
Publish Date Document Id Type View
April 1, 2022 F1114-22 Revision
Dec. 1, 2016 F1114-16 Revision
Dec. 1, 2011 F1114-11 Revision
April 1, 2006 F1114-06 Revision
Jan. 1, 2000 F1114-94 Revision
Jan. 1, 2000 F1114-94R00 Reaffirmation