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ASTM F1047-95(2001)

Historical Reaffirmation

Standard Specification for Frying and Braising Pans, Tilting Type

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1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are given for information only.

1.4 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification:This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


SDO ASTM: ASTM International
Document Number F1047
Publication Date Sept. 10, 1995
Language en - English
Page Count 5
Revision Level 95(2001)
Supercedes
Committee F26.02
Publish Date Document Id Type View
Nov. 1, 2017 F1047-17 Revision
Nov. 1, 2010 F1047-10 Revision
April 1, 2004 F1047-04 Revision
Sept. 10, 1995 F1047-95 Revision
Jan. 1, 2023 F1047-17R23 Reaffirmation
Sept. 10, 1995 F1047-95R01 Reaffirmation