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ASTM D2454-14

Historical Revision

Standard Practice for Determining the Effect of Overbaking on Organic Coatings

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1.1 This practice covers the determination of the time-temperature effect of overbaking on the physical and chemical properties of organic coatings.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of whoever uses this standard to consult and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. Specific hazard statements are given in Section 7.


5.1 Most coatings are designed for a specific baking time and temperature. For a variety of reasons (line stoppages, rerouting back through ovens, oven overheating, etc.) the prescribed time or temperature, or both, of the bake is often exceeded. This practice has been found to be useful in evaluating the effects of overbakes on coatings.

SDO ASTM: ASTM International
Document Number D2454
Publication Date Feb. 1, 2014
Language en - English
Page Count 3
Revision Level 14
Supercedes
Committee D01.27
Publish Date Document Id Type View
Feb. 1, 2023 D2454-23 Revision
July 1, 2018 D2454-18 Revision
Feb. 1, 2014 D2454-14 Revision
June 1, 2008 D2454-08 Revision
Nov. 10, 1995 D2454-95R02 Revision
Nov. 10, 1995 D2454-95 Revision